MICHELIN-Selected All-Day Luxury Dining

Backstage is Capella Hanoi’s MICHELIN-selected restaurant, serving elevated Northern Vietnamese cuisine in a theatrical setting inspired by the golden age of opera. Bill Bensley’s design blends vibrant murals, vintage costumes, and red-velvet glamour to recreate the atmosphere of an elegant backstage world.

Culinary Philosophy

The menu highlights authentic Northern Vietnamese flavours using local, fresh, and sustainable ingredients sourced from trusted artisans.