William Weiss

Executive Chef, adventurer, and passionate storyteller through food.

For over two decades, I’ve had the privilege of working across five continents, shaping culinary experiences in some of the world’s most prestigious hotels and restaurants. From the refined precision of Michelin-star kitchens in Europe to the vibrant flavors of Costa Rica, every place has taught me something new — not just about cuisine, but about people, culture, and the emotional power of a great meal.