“Eric Guth is a true legend in the F&B industry. He delivers outcomes, not opinions. His deep knowledge and dedication to the etiquette of service are exceptional, always infused with a modern twist that meets the evolving needs of today’s F&B world.”

“Eric is one of the most hands-on and effective leaders I have met in hospitality. He elevates every project he touches - leading with clarity, integrity, and a genuine commitment to excellence. Any team would be fortunate to have him.”

“Eric’s strategic mindset, creative approach, and results-driven execution make him a highly trusted F&B consultant and a valuable partner for any organization seeking to elevate its food and beverage offering.”

"Working with Eric Guth has always been a real joy. Eric brings an exceptional level of creativity to every project, regardless of scale or setting, whether it’s a resort, an urban destination, or a desert project. He always comes up with something fresh and exciting.

What I appreciate most is how passionate he is about F&B. You can genuinely feel his energy when he talks about ideas and how to bring them to life. His warmth, positivity, and easygoing nature make him not just a great colleague, but someone you genuinely enjoy collaborating with.

It has been a pleasure to have worked with him."

“Eric is a creative thunderstorm, a passionate F&B professional that constantly looks for the next interesting concept with the local produce and culture being the pillar of his creation. Expect lots of passion and high expectations!”

"I had the opportunity to work with Eric in the Corporate office from 2019 for over 5 years. In his role Eric was the catalyst behind many of our crowning and longest partnerships including Pierre Gagnaire and Mauro Colagreco. Eric’s creativity was the major force behind many concepts integral in our efforts in Business Development and continued commercial success. Of greatest remembrance was Eric’s passion for service delivery is which knew no bounds and inspired those he interacted and elevated the standards. The support in openings and driving the Capella culture in F&B operations in service and culinary explicitly stands out as an area of expertise. Eric’s appreciation and adherence to training perfectly aligned with the process approach of Capella and helped to form this mindset to all Capella Colleagues. Eric was a great source of information, creativity and for transformation for the most senior leaders in the operations team for all our Resorts and his opinion was extremely respected."

"For more than six years at Capella Hotel Group I had the pleasure of working with Eric Guth in his role as Vice President of Food & Beverage. Eric was respected through out the organization as a true professional and highly effective leader both in the corporate office and field. Eric made many significant contributions to the long term success of Capella Hotel Group through his impact in the pre-opening process and roll out of operational improvement initiatives.

Eric was also a significant partner in our Business Development function as his concepts were extremely creative with a strong commercial emphasis. On many occasions Eric’s F & B concepts created a point of differentiation for CHG and enabled us to win more management contracts.

In summary, Eric is a consumate professional with a high level of integrity, passion and creativity."

"During my tenure with Capella Hotel Group as President and COO, I had the privilege of working with Eric Guth, the Head of Food & Beverage. In fact, I have known Eric since his time as Director of Food & Beverage at Bulgari Bali. Eric is a consummate and well-respected professional, both at the corporate level and in the hotels. He is hands-on and truly passionate about his trade.

Eric has cultivated an impressive network of like-minded professionals and industry leaders. While his operational abilities are well-known, what I appreciate most is his creativity. Capella and Patina Hotels are enjoying commercial success from many of the innovative and out-of-the-box concepts developed by Eric. He is a true professional and a great team player."