Transforming an underperforming, characterless space at Capella Singapore into a market-leading Italian restaurant was an ambitious challenge—one we enthusiastically embraced. Fiamma has emerged as a premier dining destination, seamlessly blending contemporary elegance by Andre Fu, with the warmth and authenticity inspired by the beloved ’Nonna’.

The concept prioritizes high-quality ingredients, expertly crafted dishes, and a lively, inviting atmosphere. Its modern yet rustic interior design strikes the perfect balance between sophistication and comfort. Featuring a diverse menu of classic Italian flavours with innovative twists and generous portions, Fiamma offers a refined yet accessible dining experience. It has quickly resonated with Singapore’s multi-generational community, becoming a popular choice for both relaxed gatherings and unforgettable celebrations.

• Management: Capella Hotel Group

• Interior Designer: Andre FU

• Eric Guth Role: Corporate F&B Director in charge of project (concept-partnership-opening)